13 Jun 2021 Once Only Event
As the colours of autumn start to fade, and we seek extra warmth this winter, join Pt. Leo Estate for a celebration of its Pinot Noirs.
Led by Cellar Door Master, David Stuart, discover the aromatics and nuances of Pt. Leo Estate’s Pinot Noirs, accompanied by a bespoke three-course dinner and wine pairing, created by Culinary Director, Josep Espuga.
The evening commences with a glass of Pt. Leo Estate Methodé Traditionnelle and a tasting of exclusive wines from the barrel. The three-course dinner shortly follows where each wine is carefully matched to the flavours of each dish.
Time: 6:30 pm – 10.00 pm
Ticket Price: $120 Wine Club Members / $140 Non-Wine Club Members
There are limited places available. Please ensure you book your tickets. If you have any questions regarding the event, please do not hesitate to email.
Wine Club Member
Once Only Event
13 Jun 2021