A Crafted Long Lunch

Food and Wine

11 May 2019

Wangaratta born and bred, the owners of Malt Shed Brewery – Mathew Saunders, Grant Jones and Andrew Bett are proud of their region and the oodles of talented producers within. From the very beginning, their vision was to showcase their home through food and beer in a local meeting place. Now, thanks to its innovative chefs, the Malt Shed is taking the mouth-watering local produce they know and love and redefining it in a collaborative brewery epicurean experience. Join Mat, Grant and Andrew for a relaxed, festival atmosphere with seasonal brews paired with eight courses of shared grazing platters! With live music and a chance to dance into the night and under the stars, this is a true harvest celebration.

The low down:
A relaxing long lunch ‘in the backyard’, overlaid with a festival theme
Incorporates in-house made or local produce from business such as Tolpuddle Cheese, Salus Bakery, Mitta Mitta Beef, Buckley’s Farm free range eggs, Seven Creeks Wagyu, Toobee Honey, Somerset Heritage vegetables plus local wines
Eight courses of the grazing menu and multiple Malt Shed beers throughout

Facilities

Disabled access available Food & Wine

Rates

From AU$100.00

With Beer matching

Event Times

11 May 2019

Annual Event

Venue

Malt Shed

8 Tone Road, Wangaratta, 3677

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