11 May 2019
Wangaratta born and bred, the owners of Malt Shed Brewery – Mathew Saunders, Grant Jones and Andrew Bett – are proud of their region and the oodles of talented producers within. From the very beginning, their vision was to showcase their home through food and beer in a local meeting place. Now, thanks to its innovative chefs, the Malt Shed is taking the mouth-watering local produce they know and love and redefining it in a collaborative brewery epicurean experience.
Join Matt, Grant and Andrew for a relaxed, festival atmosphere with seasonal brews paired with numerous courses of shared grazing platters. With live music and a chance to dance under the stars, this is a true harvest celebration.
A Crafted Long Lunch is a relaxing long lunch ‘in the backyard’, overlaid with a festival theme. The lunch incorporates in-house made or local produce from business such as Tolpuddle Cheese, Salus Bakery, Mitta Mitta Beef, Buckley’s Farm free range eggs, Seven Creeks Wagyu, Toobee Honey, Somerset Heritage vegetables plus local wines. Plus, there will be 20 courses of the grazing menu and multiple Malt Shed beers throughout.
Disabled access available Food & Wine
11 May 2019
8 Tone Road, Wangaratta, 3677