Asian Finger Food Cooking Class

Classes, Lessons, Workshops and Talks

26 Jun 2020 to 29 May 2021

From vegetarian spring rolls to Thai chicken wings and dumplings, Asian street food is delicious and relatively easy to prepare. In this hands on cooking class you will learn how to make a range of streets foods from Japan, all the way to Thailand and Vietnam.

If you are looking for canapé options for your next party or corporate event, Asian street foods make a wonderful option. Learn how to make your own at home under the instruction of one of Otao Kitchen’s expert chefs. In this social class everyone will work around a long kitchen bench and dependent on the month you’ll learn to cook a range of different Asian finger foods like sushi, satay and spring rolls.

During the class you will get to taste a range of the canapés, learn how to best prepare and then plate them up. Everyone will sit down for a class meal and enjoy their delicious creations at the end of class.

Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.

Facilities

Disabled access available

Rates

From AU$165.00

Event Times

26 Jun 2020 to 29 May 2021

Once Only Event

Venue

Teacher's studio

360 Victoria Street, Richmond, 3121

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