23 Sep 2020 to 14 Apr 2021 Weekly Event
Want to discover different flavours at home? Learn with this 12-week course featuring a span of Asian cuisines from Japanese, through Indian. You will learn the fundamental cooking skills tied to each of these unique Asian cultures, as you explore through each week’s lesson.
Every week you will gain access to new recipes, tutorials and lessons ranging from shopping tips, through knife skills, nutritional tips and unique cooking methods.
What makes this platform unique is our hands-on support system, where they will connect you with professional chefs to help guide you through your own cooking adventure.
With a wide array of multimedia to choose from: written recipes, weekly live broadcast cooking demonstrations, online support, blog posts and community Q&A, we are offering an especially engaging and interactive way to learn cooking from the comfort of your own home.
Highlights include: Access to over 45 unique, authentic recipes from all over Asia;A large selection of interactive media and informative structures; Round-the-clock support from professional chefs; Community Q&A with professional chefs.
Once you sign up they will manually load you into the online cooking platform.
Move at your own pace. They provide hands-on support for a 12-week period beginning when you sign up. You have six months to complete the course once you begin.
12-week online cooking course
23 Sep 2020 to 14 Apr 2021