28 Feb 2021 Once Only Event
Learn how to make delicious, steamed bao buns and bao pockets with Angie Chong from the Humble Dumpling in Alphington.
As with many traditional Asian dishes, bao buns are made sitting around the table with family and friends, enjoying the experience of cooking together. By attending this bao bun cooking class you will experience the sense of joy and community that making Asian food can bring.
In this three-hour class, you will learn how to make bao buns and the popular bao pockets. We will also guide you on creating both a meat and a vegetarian filling. All before sitting down together to enjoy our tasty creations!
This class is appropriate for beginners and anyone eight and above. All you need is an interest and love for bao buns and pockets and an eagerness to learn how to make something new!
As they say, many hands make light work, so invite your loved ones, the kids, or your friends and let’s work together to create little bundles of joy that “dot the heart”.
Once Only Event
28 Feb 2021