21 Apr 2018 to 22 Sep 2018
Love Cannoli? Learn the art of making this traditional Sicilian dessert in a hands-on class with Nonna Josie and her daughters.
In this class you will learn how to make and transform dough into crisp tubes, make custard and sweet ricotta fillings, and pipe the cannoli shells.
Finish with the all-important taste test, espresso coffee and cannoli to take home. A fun and rewarding day that brings a touch of Sicily to the King Valley.