Carboni’s Filetto di Salmone Estivo

Food and Wine

8 Jan 2021 to 28 Feb 2021 Annual Event

Pan fried Salmon Fillet served with pea puree and Italian slaw of purple cabbage, fennel and orange segments with a citrus vinaigrette and toasted hazelnuts.

Event Dates

Annual Event

8 Jan 2021 to 28 Feb 2021

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