5 Feb 2021 to 23 Oct 2021 Weekly Event
Choose between Lolly making, persevering or macaron cooking classes.
Set in the Jacican kitchen garden. If a date doesn’t suit contact via email to select a date. Private classes welcome
Lolly class – musk sticks, gums or pastilles, toffees. Guests will make Jacican sticks, alcoholic gums or fruit pastilles and toffee lollypops.
Guests will cook, then pack their gums or pastilles and toffee lollypops to take home on the day. To remember your class the Jacican sticks you have made will be dried, pack and delivered as a whole to the lolly class booking address.
Preserving – Guests will make seasonal preserves, jam, relish and chutney or sauce. What preserves made in the class will be set seasonally and will change from class to class.
The preserve that each guest makes will be presented as if they were a product to be sold. Each product will be labelled with the guest’s name, who made the preserve, and all ingredients and nutritional panel information.
Macarons – Learn to make macarons. Make a batch of macarons and their fillings from scratch. Guest will learn to make Italian meringue, chocolate ganache, and fruit paste centre. Fill and finish your batch of macarons to take home, along with a Jacican Macaron recipe booklet.
Guests will make berry, chocolate salted caramel, peppermint crisp, and strawberry bubble-gum macarons.
5 Feb 2021 to 23 Oct 2021