Degustation Dinner at Terrace

Food and Wine

3 Apr 2021 Once Only Event

A unique opportunity to experience All Saints Estate’s one-hat Terrace Restaurant for dinner, looking out to our heritage castle framed against a sparkling night’s sky.

For this special event, the dedicated kitchen team will prepare a set five-course degustation menu centred around local produce, meats, plus fresh seafood which we source from a little further afield.

Degustation menu

– Glass of sparkling and an amuse bouche on arrival.
– Cured Hiramasa kingfish, tarama, finger lime and nasturtium.
– Abrolhos Island scallops, Jerusalem artichoke.
– Roulade of quail with porcini.
– Lamb loin, pumpkin gnocchi, peas and goat curd.
– Mount Ophir olive oil cake, roast plums, lemon verbena ice cream.

Enjoy wines matched by our sommelier or order a special back vintage from the underground cellar and make it a night to remember. The wine options will be entirely flexible.

Facilities

Bar Carpark Coach Parking Public Toilet Restaurant

Rates

From AU$150.00

Includes five courses, drinks additional, on consumption.

Event Dates

Once Only Event

3 Apr 2021

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