5 May 2018
Take a ramble through the orchard and market garden to see up close where the food you are about to eat is grown. Organic growers Gena and Steve Cavini welcome you to share in their autumn abundance at this nurturing long-table lunch, lovingly prepared by the Saint Monday crew.
Enjoy dew-laced produce picked and snipped from their patch of earth or close by – autumn roots, freshly fallen nuts, farmhouse cheeses, ethical meats and dessert plucked from the orchard. Renowned for their plant-based dishes, Saint Monday will add their magical touch to craft three courses matched to local wines from like-minded artisans.
Settle into the view overlooking the valley and vines, as you natter, sip and munch the afternoon away to lovely local music. Seats limited to 50 guests.
About Yackandandah Organics
A diverse variety of produce is grown on their 95 acre farm, available at local farmers markets and great eateries in North East Victoria. The farm is managed to improve soil health, water conservation and native biodiversity. Yackandandah Organics also host regular cooking workshops and pick-your-own berries during summer.