Feast High Country’s Longest Lunch

Food and Wine

18 May 2019

When it comes to food and wine in the Alpine Valley, they are all neighbours. They “borrow a cup of sugar” (or a case of wine, or a few kilos of cheese) every now and then and they help one another. With such great neighbours, who needs fences?

Join Feathertop Winery, Bright Brewery, Mt Buffalo Olives, Wandiful Produce, The Peaks Cheese, and Ringer Reef Winery in a five course matched degustation. Sous chef Rob Clarkson of Feathertop Winery will once again work beside his mentor Patrizia Simone, with Feathertop’s head chef Simon Buckley and guest chef Doug Badrock of Bright Brewery to bring you an unforgettable culinary experience.

The low down: a five course degustation with matched to wines from Ringer Reef and Feathertop Winery, and beers from Bright Brewery.

Local bus transfers are available to and from the event.

Facilities

Carpark Disabled access available Family Friendly Food & Wine Parents Room Restaurant

Rates

From AU$180.00

Includes five course degustation, matched wines and beers, local bus transfers (Bright, Porepunkah, Myrtleford) and live entertainment.

Event Times

18 May 2019

Annual Event

Venue

Feathertop Winery

6619 Great Alpine Road, Porepunkah, 3740

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