Fermentation Degustation

Food and Wine

10 May 2019

Bridge Road Brewers founders Ben and Maria Kraus know all good things take time. Think cheese, sourdough wine, beer … it seems some of the tastiest things in life are fermented!
While Ben does the obvious – fermenting his hops into distinctive, innovative beers, Maria swaps her sourdough cultures with the locals. But why stop there?
Introducing Fermentation Degustation – an evening brought to you by an all star cast with the region’s most talented fermenters! Enjoy a four-course dinner featuring fermented goods from sourdough and sauerkraut, wine to beer and vermouth! Meet some of the North East’s friendly local fermenters as you enjoy their artisan produce and drinks made with love and time.

The low down:
Food by Bridge Road Brewers, Provenance and Templar Lodge
Matched wines by A.Rodda, Castagna and Sorrenberg, with beer by Bridge Road Brewers
Guests will also enjoy a selection of locally sourced fermented goods from Tolpuddle Cheese, Eat The Sun Ferments, Silver Creek Sourdough and Gamila Olives.
Guest speakers (local producers)

Facilities

Disabled access available Food & Wine

Rates

From AU$120.00

Event Times

10 May 2019

Once Only Event

Venue

Bridge Road Brewery

50 Ford Street, Beechworth, 3747

Nearby Accommodation

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Best Western Beechworth Motor Inn

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Lounge

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Front of house

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