20 Jan 2018 to 22 Dec 2018
From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations.
You will learn to identify these spices, along with shopping and storing tips. You will understand about ghee, the clarified butter that is key to Indian cooking, and two kinds of masala spice blends.
Your Indian Cooking Classes in Melbourne menu will consist of taste of India and Indian Cooking masterclass.