Indonesian Balinese Cooking Class

Classes, Lessons, Workshops and Talks

25 Jan 2020 to 28 Nov 2020

If you love Indonesian food, why not take a trip to Bali with our hands on Indonesian cooking class.

Enjoy a drink on arrival and then get ready to learn a few local Balinese recipes. Led by an expert Otao chef you’ll learn how to replicate Balinese cooking techniques and make delicious Indonesian dishes using locally sourced ingredients.

This cooking class is a fun mix of cooking demonstrations and making time. Working in a social environment you’ll learn about the essential ingredients to use in Indonesian cooking and how to use the right spices and bring out the best flavours. Everyone will sit down for a group meal at the end and enjoy with a glass or wine or a beer.

Sample menu includes Balinese Chicken Satay and Peanut sauce, Beef Rendang: Slow cooked beef curry, Spiced fish in banana leaves, Stir-fry water spinach or GadoGado and Yellow rice, coconut, turmeric.

Whether an individual indulgence, a couples’ bonding experience, fun family activity, corporate team building or private group cooking, this class is guaranteed to treat your taste buds while expanding your culinary skills.

Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.

Facilities

Disabled access available

Rates

From AU$165.00

Event Times

25 Jan 2020 to 28 Nov 2020

Once Only Event

Venue

Teacher's studio

360 Victoria Street, Richmond, 3121

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