Japanese Beer, Whisky and Dumpling Tasting

Food and Wine

13 Jul 2019

Enjoy a winter afternoon at The Mallow sampling all things Japanese.

Limited tickets include a Japanese Hitachino beer on arrival, followed by four courses of​ gyoza (dumpling) snacks accompanied by tastings of Japanese beer and Japanese whisky.

Inspired by Scotch whisky but not bound by any hard and fast traditions, Japanese whisky has it’s own unique characteristics and has evolved to a place of major esteem in the world.

You will also enjoy the warm and cosy atmosphere of The Mallow, with two open fires and a wood-fire heated courtyard (with pool table) outside.

Facilities

Bar Disabled access available Family Friendly Free Wifi Restaurant

Rates

From AU$70.00

Children $10 (dumplings and soft drink only)

Event Times

13 Jul 2019

Once Only Event

Venue

The Mallow Hotel

20 Skipton Street, Ballarat Central, 3350

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