6 Jan 2018 to 26 Jan 2019
The food of Japan is often based on freshest seafood, seasonal vegetable and Japanese ways of simplicity. Otao will present you a focus on fresh seasonal produce, prepared meticulously and presented beautifully.
Japanese inspired dining is a definitely memorable experience. Too many beautiful dishes to prepare, you will work on something you can make at home. In this class you will learn the most popular Japanese cooking.