13 Feb 2021 to 15 Jan 2022 Monthly Event
Experience more than a Korean Cooking Class for your next thing to do in Melbourne. Everyone works to make Korean recipes from scratch, and then creative energy flows while guests choose flavour combinations and ingredients to craft the best Korean dishes. The chef will showcase a variety of options when it comes to making an outstanding Korean meal. Guests are welcome to have wine and beer to enjoy their fruits of labour during the class.
Otao Ktichen are happy to accommodate dietary restrictions for some such as gluten-free, vegetarian and meat-free with advance notice. This class is all about celebrating Korean everyday cooking. You will learn how to prepare the very best home-cooked comfort food recipes. You will also be introduced to the simple secrets of Korean cuisine. Expert chef will give you plenty of cooking tips throughout the class to help you understand the concept behind Korean food.
13 Feb 2021 to 15 Jan 2022