25 Mar 2018 to 25 Nov 2018
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
Harvest seasonal produce from the Jacican kitchen garden. Utilise the pantry and Gippsland produce to create restaurant quality meals. Learn the knife skills, cooking and plating techniques to become your own culinary artist. Create, cook and share a three course meal.