Meat The Makers

Food and Wine

18 May 2019

When was the last time you bit into a fork full of lamb and knew where it came from? If your answer is “I cannot remember”, or even “never”, you are not alone. But wouldn’t you like to sink your teeth into a succulent piece of slow roasted, smoked lamb that grew up happily and sustainably, perhaps having only ever travelled within 50 kilometres in its life? Would you like to wash it down with a glass of high quality red made with care and sustainable practices?

Do it all with Anton Therkildsen of Valhalla Wines and Mark The Rutherglen Meat Co. and meet the makers with a fierce, shared bond over sustainability in an event that will leave your taste-buds in bliss and mind full.

The low down:
– Enjoy a glass of sparkling shiraz while the farmer and the butcher tell you all about local Rutherglen meat, with a butchery and meat smoking demonstration.
– Enjoy a platter of Rutherglen charcuterie matched to a Valhalla red. Anton will talk you through the wines before a feast of slow roasted smoked lamb. The butcher and the winemaker will also join you at the table for a good yarn.


Disabled access available


From AU$99.00

Event Times

18 May 2019

Annual Event


Rutherglen Meat Co

76 Main Street, Rutherglen, 3685

Nearby Accommodation

View All
Tuileries Rutherglen

Tuileries Rutherglen

Rutherglen, Indigo

King Courtyard Suite

Wine Village Motor Inn

Rutherglen, Indigo

Swimming pool area

Rutherglen Motor Inn

Rutherglen, Indigo

Mulberry House surrounded by beautiful gardens

Mulberry House Rutherglen

Rutherglen, Indigo

Queen Room

Walkabout Motel

Rutherglen, Indigo

Moodemere Lake House deck

Moodemere Lake House

Rutherglen, Indigo

Contact Us