3 Mar 2021 to 6 Mar 2021 Once Only Event
Learn about Sicilian pasta classics. Watch a masterclass where chef Joe Vargetto prepares a series of dishes and shares his secrets. Enjoy a tasting dish of each of the courses accompanied with wine. Featuring the beautiful local flour from Tuerong Farm and also showcasing Mister Bianco’s new pasta and home cooking brand Mattarello.
It’s going to be an amazing way to get to know each other once again while learning about Sicilian pasta.
Booking fees may apply
Once Only Event
3 Mar 2021 to 6 Mar 2021