30 Mar 2019 to 31 Mar 2019 Once Only Event
Not commonly grown in Australia, the Savarro Saluto Masterclass will expose you to the history of Savarro, also known as Savagnin, and the growing conditions required to perfect this unique variety.
For our Savarro Saluto, you will taste eight samples; some grown in the Hexham vineyard, including a tank sample from 2019, a pre-release look at 2018 as well as stock from our museum selection. They have also selected wines from European regions that specialise in the variety, specifically the Valais in Switzerland and Jura in France, and the quite rare and interesting Vin Jaune or ‘Yellow Wine’. Vin Jaune is aged for six years and three months in barrels that are not topped up — one of the most interesting and unusual wines you will ever try.
Tasting will be accompanied by cheeses also from these regions as well as cured meats, specially selected by chef Paul.
Once Only Event
30 Mar 2019 to 31 Mar 2019