6 Feb 2021 to 11 Dec 2021 Monthly Event
This course is an exploration of popular Asian street food. OTAO Kitchen’s chef instructors will guide you through four diverse cooking traditions, spanning four classes, which can be attended individually or as a package. In this hands-on class, you will be navigated through preparing numerous beautiful and tasty morsels of food. This class has been crafted to teach you all the skills necessary for you to be able to prepare your own Asian street foods at home, perhaps a perfect solution for your next party at home. Whether you’re looking for new and creative ideas for your next dinner party, a unique date night, we offer an engaging and thoroughly convivial experience.
They will take you, step by step, through professional, yet approachable techniques to impress your guests at the next cocktail food party you host. Everyone cooks around our long, hand-made spotted gum kitchen bench for an interactive and sociable experience. Each month, they will alternate through the humble yet well thought out menu of finger foods and the street foods of Japan, Thailand, China and Vietnam.
Join this unique culinary experience.
6 Feb 2021 to 11 Dec 2021