Fruit Bottling Sessions at Fruits of the Yarra Valley Festival

Classes, Lessons, Workshops and Talks

16 Feb 2019 to 17 Feb 2019

Learn how to bottle up your own delicious summer fruit. Be instructed by bottling experts in a personalised session, get shown how to prepare, pack and cook fruit in order to successfully preserve fruit to enjoy the following season.

Bottle up one jar of fruit to take away each session for $10 per person, preserve extra bottles for $5 each (limit three bottles per person per session).

Bottling sessions run hourly each day between 10:00am to 2:00pm. Each session runs from 30 to 45 minutes, depending on group size, plus cooking time additional (please add on 40 minutes after to wait for your bottles to be cooked and slightly cooled before ready for collection).

Choice of seasonal fruit used for bottling session (peaches, nectarines, plums , apricots and more – all freshly picked from the orchard).
Spots are limited per session, max of 30 per session.

Facilities

Cafe Carpark Coach Parking Conference/Convention Facilities Disabled access available Family Friendly Pet Friendly Public Toilet Shop

Rates

From AU$10.00

Bottling sessions not suitable for children under five years of age.

Event Times

16 Feb 2019 to 17 Feb 2019

Annual Event

Venue

Rayners Orchard

60 Schoolhouse Road, Woori Yallock, 3139

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