TarraWarra Wine Lunch

Food and Wine

23 Jun 2019

TarraWarra Estate winemaker Clare Halloran and The Barre’s Sous Chef Dario Mannino have teamed up to create a Sunday Feast inspired by TarraWarra wines.

From their stunning winery in the coolness of the Yarra Valley, TarraWarra wines are perfectly paired with four courses from The Barre kitchen including dishes such as soy-marinated and braised beef short rib with pickled carrots and crushed pistachio served with sweet potato dhal and cucumber raita matched to TarraWarra Estate Pinot Noir, 2016 and TarraWarra Reserve Pinot Noir, 2015.

Clare will bring 20 years of expertise with TarraWarra Estate wines and share her valuable knowledge alongside Dario providing him inspiration for the dishes over the course of lunch.



Event Times

23 Jun 2019

Once Only Event


The Barre

100 Saint Kilda Road, Southbank, 3006

Nearby Accommodation

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1 Bedroom Exhibition Apartment

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Fraser Place Melbourne


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Ovolo Laneways


Crown Promenade Melbourne Lobby

Crown Promenade Melbourne

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