25 Mar 2021 to 2 Dec 2021 Monthly Event
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. Its exotic flavours and fragrances make it among the most coveted of international cuisines. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of Tom Yum soup, we all have to start somewhere.
Prepare some of the most interesting Thai cuisine there is. The question is, are you game enough to learn?
All participants will be given the opportunity to prepare and cook. Participants will be provided with knives,utensils and will utilise commercial cooking equipment supplied by the venue. The class duration is three hours.
Each participant also receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
25 Mar 2021 to 2 Dec 2021