25 Oct 2022 to 29 Oct 2022 Once Only Event
Want to know more about what’s happening in your brewing? This course covers the science and practical aspects of brewing.
You will discuss the raw materials and their production; the science of wort production; different yeasts and the fermentation process; and how all of these influence beer flavour. You will also discuss various styles of beer, discuss beer evaluation and taste a range of beer faults. This course is ideal for those that want to advance the brewing knowledge.
This is a four consecutive day course (Tuesday – Friday).
Please see the website for the topics covered on each day. These days, courses and topics are subject to minimum numbers and change without notice.
Once Only Event
25 Oct 2022 to 29 Oct 2022