9 Apr 2018 to 24 Aug 2018
OTAO Kitchen have teamed up with the Chef experts to craft this exclusive Asian cooking workshop for you with flavours, smells and textures of gourmet delights from the true heart of India, Vietnam, Thailand, China, Japanese and more.
The workshop is for your personal cooking and aspirations where you will learn the principles of food sources, preparation and cooking with focusing on recreating healthy Asian dishes at home.
This intensive classes will walk you through basic fundamentals of essential food safety, nutrition, market and shopping and knife skills. You will cover vegetables, salad, meats, fish and seafood dishes and cultural aspects of over 35 beautiful dishes. These cooking techniques can be also adapted into your kitchens with everyday budgeting and healthy food choices.
This is once in a lifetime cooking experience for you to appreciate culture, food and people of this amazing region. With no more than 12 guests you will have endless opportunities to explore, to ask questions and to learn more from your chef instructor(s). The hand picked dishes offer the perfect blend for your healthy, unique and authentic meals at home. This is only cooking workshop over 32 hours of intensive learning and cooking in Australia.