The Ultimate Wagyu Experience

Food and Wine

15 Mar 2019

Wagyu is the celebrity of the beef world and this intimate dinner at The Woodhouse will showcase why. Chef Paul Pitcher has assembled a roll call of the best Australian wagyu from Sher Wagyu, Robbins Island and Everything Wagyu that will highlight a range of cuts and aging methods over five courses. The beef’s star power will be matched with exceptional wines from Jasper Hill, Pondalowie and Sutton Grange wineries.

Facilities

Bar Carpark Disabled access available Family Friendly Non Smoking Public Toilet Restaurant

Event Times

15 Mar 2019

Once Only Event

Venue

The Woodhouse

101 Williamson Street, Bendigo, 3550

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