Truffle Unearthed

Food and Wine

17 Jul 2022 Once Only Event

As we embark on another remarkable truffle season on the Mornington Peninsula, we invite you to indulge in a full earth-to-plate experience hosted by the Laura team at Red Hill Truffle Farm.

Beginning in the truffiere, local expert Jenny McAuley will guide you through the avenues of oak and hazelnut trees on her family property. Joined by Pt Leo’s Culinary Director Josep Espuga, it will truly be a unique foraging experience.
To follow, an authentically Laura four-course lunch in the intimate Red Hill Truffle Pavilion. Here, our team will serve dishes rich in Josep’s Catalonian heritage. An elevated dining experience showcasing the diversity of this luxury ingredient paired with wines selected by Head Sommelier, Amy Oliver.

This is a rare opportunity to dine with both chef and truffle farmer. They look forward to familiarizing you with this regional gem.

Guests must be over 18 years old to attend this event. Please note, minimal dietary requirements can be catered for due to being off-site to the restaurant. Guests to advise special dietary requirements upon booking.

Truffle Hunt Details: 10:30am – 12:00pm Please bring own water bottle, warm jacket and wear sensible walking shoes or gum boots. Red Hill Truffles, 235 Arthurs Seat Road, Red Hill.

Rates

From AU$455.00

Includes truffle hunt, 4 course lunch and wine pairing

Event Dates

Once Only Event

17 Jul 2022

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