13 Jun 2018 to 11 Jul 2018
For over a decade, Melbourne’s beloved, award-winning risotteria, Tutto Bene, has been Melbourne’s go-to for the best risotto. Head Chef Nathan Scarfo will divulge all his tips and tricks and show you how to perfect this popular winter staple at Tutto Bene’s Risotto Masterclass.
Learn about the right rice to use (clue: it is not Arborio, and they will let you try his preparation of both to prove the difference), the truth behind much debated cooking methods and how to choose your ingredients. You will also learn how to match your risotto with the perfect wine. Then all your learning will be rewarded with a two-course meal with matching wines. Tutto Bene – everything is good.