11 Oct 2020 to 18 Jul 2021 Weekly Event
Vegan Cooking Master Class will help you discover the smell, touch, taste of the flavour of vegan cookings from India to Japan.
Take home your best vegan meal plans and cook up delicious dishes. Combine traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best. This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire. Given the intensity of this course, it is limited to eight-12 guests only.
11 Oct 2020 to 18 Jul 2021