
Classes, Lessons, Workshops and Talks
23 Dec 2018 to 5 May 2019
Experience the diverse Vietnamese regional cooking by Otao Kitchen Vietnamese Cooking Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.
Facilities
Caters for limited mobility Food & Wine International Shop
Rates
From AU$165.00
Event Times
23 Dec 2018 to 5 May 2019
Monthly Event
Venue
OTAO Kitchen
360 Victoria Street, Richmond, 3121