Vietnamese Cooking Class Master

Classes, Lessons, Workshops and Talks

23 Dec 2018 to 5 May 2019

Experience the diverse Vietnamese regional cooking by Otao Kitchen Vietnamese Cooking Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.

Facilities

Caters for limited mobility Food & Wine International Shop

Rates

From AU$165.00

Event Times

23 Dec 2018 to 5 May 2019

Monthly Event

Venue

OTAO Kitchen

360 Victoria Street, Richmond, 3121

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