Walk amongst the weeds – Kitchen garden lunch

Food and Wine

7 Mar 2021 to 11 Apr 2021 Weekly Event

A hands-on lunch in the Jacican kitchen garden. Together we will explore the kitchen garden, including a three-course meal.

Guests will be guided through the kitchen garden. Each guest will pick weeds, edible flowers, seasonal fruit and vegetables. Each guest will have been given a basket and garden cutters to only use during their visit to Jacican.

On returning to the outdoor kitchen, guests will be guided through what to do with each item they have picked. They will make fresh tea from garden herbs, use the products they picked to garnish their meal as the lunch proceeds.

The daily menu will include tasting notes for the produce picked in the kitchen garden during the guests’ visit.

Entrée – tasting plate

Mains – Season meal prepared from produce from the Jacican kitchen garden and produce from Gippsland farmers and producers.

Dessert – Jacican dome dessert

Tea, coffee, hot beverage

One Glass of Gippsland wine served with the meal.

Extra Wine, spirits, beer served at bar prices.

Walk amongst the weeds cooking classes can be adapted to meet any dietary requirement including gluten-free and vegan. The menu for Walk amongst the weeds will be the same for all guests in each booking.

Facilities

Cafe Family Friendly Non Smoking Pet Friendly Shop / Gift Shop

Rates

From AU$95.00

Event Dates

Weekly Event

7 Mar 2021 to 11 Apr 2021

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