6 Jun 2019
‘What Grows Together Goes Together’ is back serving up delicious dinners this winter. For those interested in tradition, technique, seasonality and the paddock to plate ethos, this is a food and wine dinner series not to be missed.
The series was created to bring Regional Victoria to St Kilda, featuring local produce matched to beverages from the same area. Head Chef Ollie Hansford and Group Sommelier Gavin Cremming invite you to join them on their exploration of regional Victoria as they meet with the passionate local producers to understand how their local growing conditions and traditions differentiate their produce.
Hosted in the Palm Room—Stokehouse’s stunning private dining space—let Ollie and Gavin take you on a culinary tour of Victoria whilst hearing from a selection of passionate local producers highlighted on the menu.
Featuring four intimate dinners, this year’s What Grows Together Goes Together series commences on Thursday 6th June with a menu celebrating the cool climate and undulating landscape of the Macedon Ranges.
Disabled access available
6 Jun 2019
Once Only Event
30 Jacka Boulevard, St Kilda, 3182