What the Duck – an intimate dinner in The Stables at Stones

The Stables at Stones are delighted to announce that their seasonal dinners are returning, with the first of 2022 kicking off on Saturday June 11! A celebration of all things regional and seasonal, this will be a night of amazing wines, spectacular food, and a good dose of fun!

Head Chef Samuel Eng has designed an incredible menu focusing on all things duck as well as celebrating the amazing producers that pepper this little corner of the world. From hay smoked duck egg to Dry-aged Great Ocean duck breast (not to mention Sam’s duck fat butterscotch!) it’s a five-course set menu sure to amaze with a remarkable selection of matched wines to accompany each course!

Five-course dinner with matched wines – $190 per person

To Start: Ancient grains, strawberries, muntries. Moet Chandon

To Follow: Hay smoked duck egg, truffle, potato. Atika Chardonnay
Porcini & duck tortellini, silverbeet, grapes, pine mushroom.Rising Gamay
Housemade bread with honey truffle butter
Dry aged Great Ocean duck breast, burnt leek, rye pangrattato, kumquat. Yeringberg Pinot Noir

Something sweet: Kouign-amann, brown butter miso ice cream, duck fat butterscotch and gooseberries. Quinta de la Rosa Port