World Vegan Day at Oriental Teahouse

Food and Wine

1 Nov 2019 to 8 Nov 2019

Oriental Teahouse to launch Beyond Meat dumplings and more for World Vegan Day.

Made 100% vegan, discover the authentic chilli wagyu taste of Oriental Teahouse’s new Beyond Meat ‘beef’ dumpling (pictured) – available for only one week, the menu favourite is given a vegan update with its surprise ingredient not yet widely used in dumplings.

The other limited-edition vegan dishes include a plant based ‘beef’ shredded steak in a sticky sweet chilli sauce served up with string beans and sesame seeds, and a plant based ‘chicken’ and shallot wonton with wood ear mushroom, sesame, bamboo in a spring onion dressing. All three dishes will be available to order at all Oriental Teahouse locations between Friday 1 November to 8 November for extended World Vegan Day celebrations.

Those in need for a plant-based yum cha fix can also head to Oriental Teahouse on Little Collins Street on World Vegan Day, where yum cha sessions that evening will only include the 15 plant-based menu items already available across venues.

Limited edition vegan dumplings from 1 to 8 November at all Oriental Teahouse locations.

Event Times

1 Nov 2019 to 8 Nov 2019

Once Only Event

Venue

Oriental Teahouse

455 Chapel Street, South Yarra, 3141

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