Bars

Enjoy a unique dining experience, beneath the iconic smokestack within Federal Mills.

Amidst electric atmosphere, Head Chef Andy Symeonakis (Kingsleys Woolloomooloo, Hellenic Republic, Lorne Hotel) serves up top-notch, locally sourced modern Australian fare, with Mediterranean-inspired, seasonal flavours. Think tapas-style small bites, and an array of wood-fired meat, seafood, and vegetables, all complemented by an exceptional drinks list, and a sommelier on hand to guide you.

With a stunning mezzanine, roof deck, and adjacent function space in addition to the main restaurant, the soaring conversion of a heritage-listed boiler house is truly something else, and is perfect for intimate dinners, long-table celebrations, cocktail nights, and everything in between. With over 400 carparks on-site, it couldn’t be easier to stop by any day (or night) of the week.

Open seven days, from midday. Vegan and Gluten free options available.

Bookings recommended.

1915 Mezzanine event space with powerhouse spritz cocktail

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Family Friendly Live Music Pop Up Wine Bar Private Dining Area Suitable for Functions Takeaway Available Wine Tasting

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Australian Beer Cocktails Coffee Degustation Dessert Gluten Free Available Mediterranean Modern Australian Modern European Pizza or Wood fired Pizza Seasonal Local Produce Share Plates Steak Tapas Wine Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access