All Saints Estate is wonderfully imposing as you drive past the elegant gates down the avenue of huge elms, and turn into the superbly tended garden in front of the old 1864 heritage-listed castle at the heart of the vineyards. One of the most spectacular vineyard settings in Australia.
The Cellar Door presents a large range of award-winning table wines and fortifieds. Casual tastings provide a great opportunity to learn more about the wines. Private tasting and group visits (ten and more guests) can also be arranged by contacting the Cellar Door.
Overlooking the vines and lush grass, the award-winning ‘one hat’ Terrace Restaurant is a perfect spot to relax and enjoy fabulous wines and head chef Simon Arkless’ delicious cuisine. The menu is inventive, fresh, seasonal and uses local produce.
The gourmet providore-style store Indigo Food Co. offers a range of gourmet produce and a selection of artisan cheeses from regional Victoria and abroad. Cheese and produce platters are also available, which can be leisurely enjoyed in the warmth of their modern building, outside on the terrace or beside the gorgeous duck pond.
Please contact All Saints Estate for further information or view the website for upcoming events.
Meal TypesDinner Lunch
Cuisine TypesBistro/Cafe/Deli Modern European
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available