Arundel Farm Estate is a family-owned farm and vineyard based on over 300 acres in Keilor, just 20 minutes from Melbourne’s CBD.
The restaurant at Arundel Farm Estate was built in 2018 with the purpose of creating a wholesome and relaxed atmosphere for customers to dine amongst the farm animals living at the property, whilst experiencing traditional Italian cuisine which is perfectly paired with our unique wine blends.
The winery was built in 1994 and now expands over 20 acres of the property, with vines dedicated to Shiraz, Sangiovese, Viognier, Pinot Grigio, Rose and Prosecco.
Cuisine TypesBeer Beverage Cheese / Charcuterie / Platters Cider Cocktails Coffee Dessert Gluten Free Available Healthy Food Italian Light Meals Liqueur Modern Italian Pizza or Wood fired Pizza Seafood Seasonal Local Produce Share Plates Vegan Vegetarian Wine Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access
MembershipRestaurant and Catering Australia
AccreditationCOVID Clean Practicing Business COVID Safe Sustainable Winegrowing Australia Certification