The Yarra Valley Lodge dining experience is informal and relaxed with a high-quality level of service and cuisine. Their culinary team, led by a new Head Chef have designed Modern Australian menus highlighted by fresh, local, farm-to-table ingredients that are shared in warm, communal settings inspired by the beauty and bounty of the Yarra Valley.
Their signature restaurant is home, providing a sense of abundance, seasonality and familiarity for the Heritage Estate community and visitors to Yarra Valley Lodge.
Breakfast at Bella has been transformed into an a la carte, café-style restaurant, barista made coffee, Yarra Valley Tea Company teas and the freshest produce prepared by our chefs.
For dinner, the kitchen brigade, indulges in seasonal products and produce offering cuisine that is simple, elegant and local. From smoked local trout, Little Creek Cattle beef and artisanal cheeses from the dairies at Yarra Valley, perfectly paired to the best drops from the region.
Start each morning at Yarra Valley Lodge with breakfast featuring classic café-style dishes, including Superfood Poke Bowl, smashed avo and locally smoked bacon Benedict. Available 7:00am to 10:00am weekdays and 7:30am to 10:30am on weekends and public holidays.
For dinner, enjoy a specialised, seasonal meal created with fresh local produce by their consummate chefs amongst the friendly faces of their wait staff. Available Monday to Sunday from 6:00pm to 9:00pm.
Meal TypesBreakfast Dinner
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationCOVID Clean Practicing Business COVID Safe