The Bellarine Smokehouse produces award-winning premium smoked fish. ‘Hot smoked’ products using local ti-tree sourced from their local surrounds on the Bellarine. They also now have a curated pantry, selling delicious items from both local and overseas producers. Perfect for pairing on a platter with their wares.
Products include smoked Tasmanian Salmon, NZ Ora King Salmon, Barramundi, wild-caught Victorian Eel and award-winning Victorian Rainbow Trout. They also have two award-winning pates – Salmon and Barramundi.
Bellarine Smokehouse’s premium hot-smoked products are crafted using traditional smoking techniques and they pride themselves on being 100% natural with no additives or preservatives.
They believe in buying quality raw fish to produce first-class smoked fish and pate. It’s simple. Pure taste.
Bellarine Smokehouse operates a wholesale business and sells retail at farmers markets and from their shed door (limited days). For current opening hours and scheduled markets please consult Google or visit the website.