Bistro Terroir is a neighbourhood French bistro. Your place to savour beautiful French food, together with a carefully selected drinks range. The quick rendezvous. An extended liaison. A private Indulgence.
Terroir (ter-wah) is a french word meaning the complete natural environment in which a particular crop is produced, including thinkgs like soil, topography and climate. But here it resonates with the philosophy of their inviting bistro. They want their customers to feel like their friends, they are a vital part of their terroir.
At the heart of the Bistro is chef/owner Matthew Carnell. Bistro Terroir brings Matthew’s accomplished skills as a chef including a Michelin two star restaurant in Paris, France to Daylesford.
Matthew has a passion for local food and drinks, combined with exceptional chef abilities and an innate sense of the whole dining experience. Over the past decade, Matthew has collected an impressive array of food, wine, produce and restaurant experience. Having seen the bright lights; now is Matthew’s time to connect with the local community and share fine french bistro style food, in a relaxed inviting atmosphere.
Meal TypesDinner Lunch
Cuisine TypesFrench Modern French
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipRestaurant and Catering Australia