Black Salt Restaurant celebrates the Geelong region by embracing the abundance of local produce to offer a contemporary Australian menu. Food heroes such as the local farmer and die-hard fisherman are the key to their philosophy.
The team incorporates well-known local ingredients such as Portarlington mussels, Meredith goats cheese and Camillo olive oil to create an innovative menu, drawing inspiration the land and the sea that surround them.
The menu pairs local wines with all dishes, allowing even the wine novice to choose correctly.
Black Salt Restaurant is open seven days for breakfast and dinner.