A classic Western District country pub with an ever-changing menu of top class food made on site with fresh, local produce.
Food by renowned chef James Campbell is complemented by an extensive list of local wines, your classic beers on tap as well as a range of great craft beers – there’s something for everyone at The Bunyip
Meal TypesDinner Lunch
Cuisine TypesAustralian Bar Classic Australian Gluten Free Available Modern Australian Pub Seafood
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access