At their state-of-the-art processing facility in Yarraville, Clamms’ expertly-trained staff are arriving at midnight to get their day started. Shucking and grading oysters. Scaling and gutting. Filleting and pin-boning. Carefully packing and labelling.
30 years old and still passionate as ever to bring decades of fishmongery knowledge, skills, and service to the world-class food scene right here in Melbourne.