Dirty Three Wines are named after the three ‘dirts’ (vineyards) that their vines are grown in, and accordingly, the three distinct flavours of Pinot Noir which are produced. Owned by Marcus and Lisa, a couple who are local to the area, Dirty Three’s Tasting Room is situated in Inverloch, between Wilsons Promontory National Park and the coastal town of Phillip Island.
Alongside the wine, Dirty Three also offer sample platters of local cheese and charcuterie, as well as beer, gin, and coffee from other local businesses. Private tutored tastings are available, just call in advance.
Cuisine TypesShare Plates
LicensingFully licensed, No BYO