Bars

In the spirit of the on-site winery’s single-vineyard heritage, Jackalope’s hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.

Executive Chef, Guy Stanaway presents an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel’s kitchen garden and select Mornington Peninsula producers.

Please note Doot Doot Doot is temporarily closed. Please email for any enquiries.

Facilities

Bar Carpark Coach Parking Free Wifi Non Smoking Private Dining Area Suitable for Functions

Meal Types

Dinner Late night Lunch

Cuisine Types

Degustation Five Star Hotel Dining Modern Australian

Disabled Assistance

Disabled access available

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