Bars

In the spirit of the on-site winery’s single-vineyard heritage, Jackalope’s hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.

Executive Chef, Simon Tarlington, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. In a nod to Jackalope’s design, Tarlington seamlessly combines contemporary with country – his trademark farm-to-table style underpins produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot’s tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where a respect for the feast is served with disrespect for the familiar.

Facilities

Bar Carpark Coach Parking Non Smoking Private Dining Area Suitable for Functions

Internet Access

Free Wifi

Meal Types

Dinner Late night

Cuisine Types

Degustation Five Star Hotel Dining Modern Australian Native Australian

Disabled Assistance

Disabled access available

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