In the spirit of the on-site winery’s single-vineyard heritage, Jackalope’s hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.
Executive Chef, Guy Stanaway presents an ever-evolving five-course tasting menu drawing on seasonal offerings from the hotel’s kitchen garden and select Mornington Peninsula producers.
Please note Doot Doot Doot is temporarily closed. Please email for any enquiries.
Meal TypesDinner Late night Lunch
Cuisine TypesDegustation Five Star Hotel Dining Modern Australian
Disabled AssistanceDisabled access available