In the spirit of the on-site winery’s single-vineyard heritage, Jackalope’s hatted restaurant, Doot Doot Doot, delivers a faithful expression of site.
Executive Chef, Simon Tarlington, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. In a nod to Jackalope’s design, Tarlington seamlessly combines contemporary with country – his trademark farm-to-table style underpins produce-worshipping dishes that find flavour in the unexpected.
Doot Doot Doot’s tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where a respect for the feast is served with disrespect for the familiar.
Internet AccessFree Wifi
Meal TypesDinner Late night
Cuisine TypesDegustation Five Star Hotel Dining Modern Australian Native Australian
Disabled AssistanceDisabled access available