Farmer’s Daughters

Restaurant and Cafe

Opening in early 2021, Farmer’s Daughters is an exciting new dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region in the heart of Melbourne’s CBD.

Developed by Chef Alejandro Saravia (Pastuso), Farmer’s Daughters is a three-level venue located within the 80 Collins Precinct. Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.

Facilities

Alfresco/Outdoor Dining Bar Private Dining Area Suitable for Functions Takeaway Available

Cuisine Types

Australian Beer Beverage Bistro/Cafe/Deli Cocktails Modern Australian Seasonal Local Produce Share Plates Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Restaurant and Catering Australia

Accreditation

COVID Safe HACCP Food Safety Certification

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