Geelong’s newest cafe is Grounds of Society and will very soon become a favourite. Serving All Press coffee, lunch options and delicious mouth-watering pastries from Ket Baker, you will find yourself coming back for more.
With every café comes its own identity and its own mood within the surrounding community – and the newest identity on the scene is Grounds of Society, who are imparting their very own personality into the streets of Geelong.
Experienced café owner Terri Bitton, alongside partner Julie Taylor, are no strangers to the world of caffeine, delicious food, hard work and long hours. With Taylor’s catering experience over in New York combined with Bitton’s hairdressing background, the two combined their transferable skills into running Wallington café Elk Horn Roadhouse for six years.
Stepping away from the throws of hospitality life after selling the Wallington cafe last year (while also maintaining part ownership of Ryrie Street café Son of an Elk), it was not long before the grounds of this central Geelong establishment bought them well and truly back into the business in February this year with their newest venture, Grounds of Society.
Meal TypesBreakfast Lunch
Cuisine TypesBistro/Cafe/Deli Modern Australian