Harrietville Bakery bakes fresh bread, croissants, pastries and cakes daily.
Run by a Swiss pastry chef, the quality of baked goods on offer at this country bakery is a notch above the rest. All pastries, pies and sausages rolls are made on-site each day and feature local produce including nuts, berries and fruit.
Get in quick each day for the sausage rolls as they often sell out before lunch is over.
Pick up some amazing hot cross buns at Easter, and a ginger-bread houses at Christmas.